Food and Nutrition

Can not get chicken breast cooked fully without a rubbery texture. : AskCulinary

Can not get chicken breast cooked fully without a rubbery texture. : AskCulinary

I’ve grilled chicken breast lots of instances and not had a drawback, and normally in a position to “eye ball” it and not use a thermometer. Im having to cook dinner for myself for the primary time constantly and now wish to cook dinner indoors when its chilly. I love chicken breast, and having it ready for once I get house, or to throw into an instant-pot recipe.

I’ve been seeking to pan fry. (and failed again and again)

I flip the range best on low, upload the cooking oil I am the use of (I’ve attempted butter, olive oil, and coconut oil)

While the oil heats I take away the chicken breast from the refrigerator. I purchase in my view wrapped ones. Before I open the plastic I make a fist and check out to flatten it up to imaginable.

Then open the chicken, depart the water in the back of within the bag, and as soon as spreading the oil over the pan, I upload the chicken to the pan.

First few instances I attempted to cook dinner on prime, oil splatters all over the place so I were given a type of oil splatter covers.

It burnt thoose instances most commonly.

Next time I did not depart it on warmth as lengthy. I handiest turn the chicken as soon as. While it chefs I occasionally transfer the pan with my wrist so the chicken does not stick as a result of I feel that may burn it. I upload salt whilst it fries.

Doing that it used to be undercooked so I purchased a meat thermometer.

This newest time I used coconut oil (liked the scent whilst cooking). Cooked on medium warmth. When I spotted a lot of white across the edges I flipped it. That aspect had a lovely average mild brown glaze in some spots. As it were given on the subject of once I concept it used to be finished I caught the thermometer within the thickest phase. Saw it move 165F, pulled it out and grew to become the warmth off.

Let it cool.

Put it in refrigerator.

Went to warmth as of late (a day after cooking) within the microwave. It used to be tremendous “rubbery”.

Im getting so annoyed seeking to make chicken without a grill


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