Food and Nutrition

How would someone become a chef in a test kitchen at a restaurant like Noma? : AskCulinary

How would someone become a chef in a test kitchen at a restaurant like Noma? : AskCulinary

Here’s our FAQ. Please test it prior to posting!

Here’s our work-in-progress FAQ. Check it too, and please lend a hand so as to add to no matter is lacking!

We’re absolute best at:

  • Troubleshooting dishes/menus
  • Equipment questions
  • Food science
  • Questions about method

Questions about what’s wholesome and bad are out of doors of the scope of this subreddit. But in case you have a culinary query that takes into consideration some specified nutritional wishes, we’re going to do our absolute best to lend a hand.

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