Mexican Melting Cheese? : AskCulinary
This is also a in point of fact dumb query, however right here is going. A couple of years in the past, when I used to be in grad college, some classmates and I have been having conversations over lunch about what we most often carry. One woman begins speaking about her lunch, which she already ate.
She mentioned that she had chips and queso. She claimed the queso used to be precisely just like the “white” queso you get at an American Mexican eating place, and he or she made it herself. The different women on the desk stared at her in amazement and requested her how she makes it. She claimed that every one she did used to be take a piece of the “mexican melting cheese” that you’ll get on the grocery store. Chop it up a little bit after which throw it within the microwave for a minute or two, preventing each 30 seconds or to be able to stir.
So the opposite day when I used to be on the grocery, this popped into my head and I used to be in point of fact yearning that white queso stuff. I purchased a couple of blocks of the Mexican melting cheese. It claims at the bundle to be Mexican melting cheese and is categorized: Kroger Ole Oaxaca cheese.
So I’m doing searches on-line for Tex-Mex queso recipes, and now not a unmarried one in every of them mentions this type of cheese. And additionally, their recipes name for A LOT extra substances like condensed milk, chopped chilis, mozzerella, and so forth. Now I do not know what to do with this cheese.
Did I am getting duped? I do not really feel like experimenting and creating a tacky mess at this time, so I figured I might come right here first sooner than making an attempt. Will hanging this factor within the microwave for a couple of mins create the velvety, tacky, Tex Mex goodness that I’m imagining? Or will have to I feed to my German Shepherd and cross apply one of the most American Cheese primarily based recipes?
Thx r/askculinary. I in finding your content material very attention-grabbing and recognize all of you.