Pulpo Gallego – Squid instead of octopus : AskCulinary
What can we reckon, may just I exploit squid in position of octopus for Pulpo Gallego?
It’s one of my favorite tapas dishes however I can’t get octopus right here in the United Kingdom, I have requested three fishmongers and none can get grasp of any this present day, squid alternatively is quickly to be had.
My considering is boil the squid for an hour or so til soft, slice, toss in frying pan with olive oil and garlic at the side of cooked new potatoes and paprika, serve garnished with a little bit parsley and lemon at the aspect.
Any reason why I could not use squid for it?