Shellfish Risotto recipe troubleshooting : AskCulinary
I used the recipe right here: https://www.epicurious.com/recipes/food/views/shrimp-risotto-4970
I swapped hen inventory for seafood inventory and threw in a can of crab proper on the finish.
I additionally incorporated a pair tablespoons of cream.
So. After all that, I am not inspired. It does not style of wealthy seafood, nor does it style wealthy or buttery. I even attempted including 1/eight cup of parmesan.
If the rest, it is bland?
Reheating left overs this night, I believe I am lacking lemon? But I do not know why I am not glad.
I am not certain if I used to be pondering it might style like scampi risotto? But it unquestionably does not.
What intensity am I lacking? Salt? Acid? Some seafood pay attention?